CH Holiday Recipes

Sully's Brie & Bacon Spread

Ingredients

• 1 9-inch wheel of Brie
• 1 9-oz jar of Major Greys Chutney
• 1 lb bacon, cooked & crumbled

Instructions

• Remove top rind of brie, leaving about 0.5” border and place in 9-inch pie or quiche pan.
• Spread chutney on top.
• Sprinkle bacon on top of chutney.
• Bake at 325 for 20-30 mins.
• Serve spread still in baking dish with your choice of crackers!

Alishia - Carol's Cranberry Salad

Ingredients

• 1 - 20oz can crushed pineapple
• 2 packages - 4 serving raspberry jello
• 1 - 16oz whole cranberry sauce
• 1 crisp apple (can use 2 if wanted)

Instructions

• Drain pineapple juice into measuring cup & add water to make 3 cups total.
• Put into sauce pan and bring to boil.
• Add in jello and stir.
• Add in cranberry sauce and mix.
• Pour into serving dish & refrigerate for 1.5 hours, until slightly thickened.
• Add pineapples, nuts, & apples to mixture.
• Refrigerate for 4 hours, until firm.

Samantha's Chocolate Lasagna

Ingredients

• 1/2 cup sugar
• 1 - 8oz cream cheese
• 1 - 4g package of nstant chocolate pudding
• 1 - 8oz can of Cool Whip
• 1/2 stick butter (melted)
• 1 pkg Oreo Cookies

Instructions

• Mix up chocolate pudding - set aside.
• Crush oreos and add melted butter.
• Press into bottom of aluminum pan. Save small amount of this to sprinkle on top.
• Mix cream cheese & sugar until smooth.
• Fold cool whip into cream cheese mixture.
• Cover oreos with 1/2 cream cheese mixture
• Add in chocolate pudding on top.
• Put the rest of cream cheese mixture
• And sprinkle leftover crushed Oreos

Deb's Italian Hamburger Crescent Casserole

Ingredients

• 1lb ground beef, cooked & drained
• 1 cup three cheese pasta sauce
• 1 can crescent rolls
• 1 1/2 cup shredded Italian cheese
• 1/3 tsp basil

Instructions

• Mix beef & pasta sauce. Head this to boiling over medium heat, stirring occasionally.
• Separate dough into 8 triangles and place dough in ungreased 9” glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3”.
• Press into bottom of aluminum pan. Save small amount of this to sprinkle on top.
• Press dough together in dish to form crust.
• Sprinkle 1 cup cheese, spoon meat & sauce over cheese.
• Bring tips of dough over filling to meet in center - Do not overlap
• Sprinkle rest of cheese on top and add basil on top.
• Bake 375 for 30 minutes.

Ryan’s “Famous” Brownies

Ingredients

• 2 boxes of Duncan Hines Chewy Fudge Brownie Mix

Instructions

• Follow directions on the box.
• Put into a 13" x 9" pan.
• Take out a little earlier than what it calls for on box. It should have a “little” jiggle to the center.
• Set overnight.
• Cut into desired size & enjoy!

Tracey's Fresh Apple Cake

Ingredients

• 1 1/2 cup vegetable oil
• 2 cups sugar
• 3 cups flour
• 3 eggs
• 1 cup chopped nuts
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla
• 3 cups chopped apples

Instructions

• Blend oil, sugar, and eggs well.
• Sift flour, baking soda, salt, and cinnamon together.
• Add to sugar mixture at intervals.
• Add vanilla.
• Peel and chop apples
• Add everything at once to prevent browning.
• Add nuts.
• Bake in a greased tube pan at 350 for 1 hour and 15 mins (keep checking this).

For the Topping:

• 1 1/2 cup brown sugar
• 1/2 cup margarine
• 1 cup evaporated milk

• Cook ingredients until thick.
• Pour onto cake.

Lisa's Chalula Chili

Ingredients

• 3 lbs ground beef (80/20)
• 1 medium onion, chopped
• 1 jar Chalula Salsa
• 1 pkg. Chalula Taco Seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup beef broth
• 1 cup heavy whipping cream
• 1 block Velveeta Queso Cheese
• 1 8oz. block cream cheese

Instructions

• Using a large pot, brown ground beef with chopped onions. Drain grease.
• Add all other ingredients.
• Simmer for about 1 hour.
• Salt and pepper to taste.

• Great by itself, but you can also add pasta & beans. This makes for a great dip for parties & tailgates.

Dottie's Napa Cabbage Salad

Ingredients

• 2 (3 oz.) pkgs. Ramen Noodles, uncooked
• 1/2 cup sesame seeds
• 1 (2 oz) pkg. slivered almonds
• 1/2 cup butter
• Napa Cabbage
• 5 green onions
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup vinegar
• 2 tbsp soy sauce
• 1/4 tsp salt

Instructions

• Crush and saute noodles, sesame seeds and almonds in butter until brown.
• Remove from pan and chill.
• Combine cabbage and green onions.
• Blend oil, sugar, soy sauce, and salt.
• Toss all ingredients just prior to serving.